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Discover the greedy corner of the
Golfe hotel, created by Jean-Louis Colonna-Cesari in
1992, the restaurant "The 4 seasons",
the signed card Philippe Serol, borrowed from the history
and the culture of an island in the heart of the Mediterranean
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"Each people has his
culture, to taste it, it's to share it". |
Philippe Serol - 1995 |
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While making you discover the secrets
of a greedy Corsica, the chef: Philippe Serol and his
team, invite you to discover a traditional gastronomy,
inspired of the authentic colors of an island in the
heart of the Mediterranean. An inventive cooking, a
regional gastronomical know-how: products of the terroir,
a traditional delicatessen. A card of wines, genuine
guide to discover the wines of Corsica
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