Restaurant Golfe Hotel Porto Vecchio

Restaurant

Petit-Déjeuner

Breakfast

Buffet Continental cold, All the benefits of a full breakfast to start a nice day. Many Corsican flavors are present.

10 families of products make up this buffet:
Drinks (coffee, tea, chocolate, cappuccino, milk, infusion)
Fruit juices (Orange, Apple)
Fruit (whole or salad)
Breads (white, brioche and cereal), pastries (croissants, chocolate bread, raisin bread, cake and pancakes).
Cereals
Dairy products (yogurt, cheese)
Products to spread (jam, honey)
Sugar products (sugar, sweetener)
Oils and fats (butter)
Salted products (white ham, coppa, hard-boiled egg, etc.)

*We try to present local Corsican products according to the supply,



The GOLFE HÔTEL restaurant becomes in 2020 "The Resto by GH", thanks to his new team.

Eric, our chef de cuisine & Roger, our manager welcome you every evening.

A haven of delight for the taste buds. The red and black tones of the room bring a warm atmosphere.

The wine cellar, open on the room, will take you from Patrimonio to the south of the island to discover the Corsican tannins of the grape varieties cultivated on the island.

In summer, on the terrace next to the swimming pool and its palm grove, you will enjoy a cuisine with multiple flavors.

The “Resto” also welcomes you for all occasions: Tasting, Theme Evening, End of Year Meal, Business Meal or Family Reunion…
All forms are possible … The team is at your disposal.

The restaurant is open in the evenings; from Monday to Thursday from October to April, and from Monday to Saturday from May to September.

Sucré & Salé by GH

Des encas fait-maison vous sont proposés.